Official position of the company

Peanuts are the
crop of now.

For decades the world waited for a crop that could meet the moment. After careful review, the Board has concluded it was the peanut the entire time.

Our mission

Three pillars. One legume.

Crop of Now exists to advance peanuts in every sector where peanuts are relevant, which, after internal review, is all of them.

01

Legume Leadership

The peanut is a legume, not a nut. We do not say this to be pedantic. We say it because it is true, and because it makes almond people uncomfortable.

02

Hydration Responsibility

A peanut uses about 3.2 gallons of water per ounce. An almond uses 28.7. We are not here to name names. The almond knows what it did.

03

Spreadability

Creamy or crunchy, East Coast or West, the peanut delivers. Our research shows it can even become a diamond under enough pressure. Relatable.

Quarterly performance

The numbers speak for themselves.

We asked the numbers to speak for us. They agreed.

3.2Gallons of water per ounce (peanut)
28.7Gallons of water per ounce (almond, unfortunately)
540Peanuts per 12-oz jar. Give or take.
35,000PB&Js per acre
A metal scoop pouring roasted in-shell peanuts into a paper tray
Shareholder merchandise

Wear your position.

Apparel and drinkware for people who have picked a side. The side is peanuts.

The Approved Pantry

Peanut butters that passed compliance.

Our Compliance Department has reviewed the grocery aisle so you don't have to. Some jars were approved. One category was not.

An open jar of peanut butter with a spoon, surrounded by in-shell peanuts
In-shell peanuts resting on a blue linen cloth
Coming soon · Crop of Now Reserve

Every peanut is the crop of now. One is the Reserve.

Runner, Virginia, Spanish, Valencia: we back all four. For our own label we chose the top tier, Valencia peanuts from eastern New Mexico, roasted in small batches right here in Pottsville, Pennsylvania, in flavors you won't find anywhere else.

Valencias are less than one percent of America's peanut crop, with three or more naturally sweet kernels per shell. That's why the Reserve is a premium product.